1️⃣ Prepare the Crust:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs, sugar, melted butter, and cinnamon until combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.

2️⃣ Make the Cheesecake Filling:

1. In a large bowl, beat the cream cheese and sugar until smooth.
2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and cinnamon.
3. Pour the cheesecake filling over the cooled crust. Smooth the top with a spatula.

3️⃣ Bake the Cheesecake:

1. Bake for 50–60 minutes, or until the center is just set. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
2. Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight.

4️⃣ Add the Topping:

1. Arrange mini churros on top of the chilled cheesecake.
2. Drizzle caramel sauce generously over the churros and sprinkle with a pinch of cinnamon.

5️⃣ Serve:

1. Dust the cheesecake with powdered sugar for a finishing touch. Slice and enjoy this irresistible fusion of flavors!