Churro Cheesecake Bars: A Sweet Treat to Savor Today!
Crispy, creamy, and full of cinnamon sugar bliss, these Churro Cheesecake Bars are a delightful sweet treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans crescent dough
- 450g cream cheese
- 100g sugar
- 1 egg
- 1 tsp vanilla
- ½ cup sugar + 2 tsp cinnamon
- 4 tbsp melted butter
Instructions
- Sprinkle cinnamon sugar on a greased pan.
- Layer first sheet of dough. Spread cheesecake mix.
- Top with second dough sheet, brush with butter, sprinkle more cinnamon sugar.
- Bake at 180°C (350°F) for 30–35 minutes.
- Cool and drizzle caramel before serving.
Notes
- Serve with vanilla ice cream.
- Use gluten-free dough for a gluten-free option.
- Substitute with plant-based cream cheese for a dairy-free version.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.homeydishes.com/churro-cheesecake-bars-recipe/