Christmas White Chocolate Donuts: A Festive Delight Recipe
Christmas White Chocolate Donuts are soft, fluffy, and glossy treats perfect for the holiday season, topped with a festive white chocolate glaze.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 52 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Baked donut batter (flour, sugar, buttermilk, eggs, butter, vanilla)
- White chocolate glaze (white chocolate + coconut oil)
- Fondant toppers + holiday sprinkles
Instructions
- Whisk flour, sugar, baking powder, baking soda, and salt. Mix buttermilk, eggs, butter, and vanilla. Combine gently.
- Pipe into greased donut pan and bake for 10–12 minutes at 350°F (175°C). Cool fully.
- Melt white chocolate and coconut oil until smooth.
- Dip cooled donuts into glaze. Add fondant toppers and sprinkles before glaze sets. Let firm completely.
Notes
- Add peppermint extract to glaze for a winter flavor.
- Use food coloring for pastel white chocolate variations.
- Ensure donuts cool completely so glaze sets smoothly.
Nutrition
- Serving Size: 1 donut
- Calories: 260
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Carbohydrates: 34g
- Protein: 4g