20-Minute Christmas Tree Truffles Your Family Will Devour
Easy no-bake holiday dessert made with Little Debbie Christmas Tree Cakes, cream cheese, and white chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: ~18 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 Little Debbie Christmas Tree Cakes (vanilla flavor)
- 4 oz cream cheese, softened
- 12 oz white chocolate chips or white candy melts
- Red, green, and white holiday sprinkles
- Optional: red gel or icing for drizzle
Instructions
- In a large bowl, crumble the Christmas Tree Cakes and mix in the softened cream cheese until smooth.
- Use a cookie scoop or spoon to roll the mixture into 1-inch balls. Place on a parchment-lined tray.
- Freeze the tray for 20–30 minutes.
- Melt the white chocolate or candy melts in the microwave (30-second intervals). Dip each ball and coat completely.
- Immediately sprinkle with holiday sprinkles and drizzle with red icing. Let set on parchment paper.
Notes
- Store in an airtight container in the refrigerator.
- Perfect for holiday parties or edible gifts.
Nutrition
- Serving Size: 1 truffle
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg