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Festive Christmas Tree Deviled Eggs That Wow Guests in 6 Steps

Christmas Tree Deviled Eggs
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Festive deviled eggs shaped like Christmas trees, perfect for holiday parties.

Ingredients

Scale
  • 6 large eggs, hard-boiled and peeled
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 tsp white vinegar
  • Salt and black pepper to taste
  • 1 tbsp finely chopped dill or parsley
  • 2 tbsp finely diced red bell pepper
  • Paprika for garnish
  • Tiny red star toppers (cut from bell pepper or beet)

Instructions

  1. Halve and hollow the eggs. Slice eggs lengthwise and carefully scoop yolks into a bowl. Save the whites as your festive base layer.
  2. Whip the filling. Mix yolks with mayo, mustard, vinegar, salt, and pepper until smooth and creamy.
  3. Pipe the trees. Using a star tip, pipe the filling into tall swirls to resemble Christmas trees.
  4. Decorate your trees. Sprinkle chopped herbs as greenery, red bell pepper for ornaments, and top each tree with a tiny red star.
  5. Finish and serve. Lightly dust with paprika and chill until ready to serve.

Notes

  • Use fresh herbs for the best flavor.
  • Chill eggs before piping for easier handling.
  • Adjust seasoning to taste.

Nutrition

Find it online: https://www.homeydishes.com/christmas-tree-deviled-eggs-recipe/