5-Minute Christmas Tree Cake Dip – Magical Holiday Treat
A fun holiday dessert dip that’s a total crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 Little Debbie Christmas Tree Cakes (vanilla or chocolate)
- 8 oz cream cheese, softened
- 1/2 cup milk (adjust for thickness)
- 8 oz whipped topping (like Cool Whip), thawed
- 1 tsp vanilla extract
- Holiday sprinkles (red, green, gold)
- Optional: mini chocolate chips or festive M&Ms
- Serve with: vanilla wafers, graham crackers, pretzels, or fruit
Instructions
- Mash the Cakes: In a large bowl, break up the Christmas Tree Cakes into small chunks.
- Blend the Creamy Goodness: Add softened cream cheese, vanilla, and milk to the crumbled cakes. Mix until well combined.
- Fold in the Whipped Topping: Gently fold in whipped topping until light and fluffy.
- Decorate Like a Tree: Spoon the dip into a bowl and swirl into a tree shape using a spatula or piping bag. Top with holiday sprinkles and mini chocolate chips.
- Chill & Serve: Refrigerate for 30 minutes before serving. Dip with cookies or fruit.
Notes
- Adjust milk for desired thickness.
- Chill before serving for best texture.
- Serve with your favorite dippers.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg