Christmas Sprinkle Sugar Cookies: A Fun Festive Treat!
Soft, sweet, festive and unbelievably fun Christmas Sprinkle Sugar Cookies topped with melted chocolate and colorful sprinkles.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Sugar cookie dough (flour, butter, sugar, egg, vanilla, milk)
- Melted chocolate topping
- Red, green & white sprinkles
Instructions
- Whisk flour, baking soda, baking powder. Cream butter + sugar, then add egg, vanilla, milk. Mix dry into wet to form dough.
- Roll tablespoon-sized balls, flatten slightly, and bake 8–10 minutes at 350°F (175°C). Cool completely.
- Melt chocolate with cream, stir in vanilla.
- Spread chocolate on cooled cookies and add festive sprinkles. Let set.
Notes
- Add almond extract for holiday aroma
- Chill dough for thicker cookies
- Use high-quality chocolate for best shine
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 65mg
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g