Christmas Sprinkle Pancakes – 25-Minute Holiday Magic!
Fluffy Christmas pancakes with festive sprinkles for a cheerful holiday breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/3 cup festive holiday sprinkles (plus more for topping)
- Whipped cream (optional, for topping)
Instructions
- Mix flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Combine buttermilk, eggs, melted butter, and vanilla. Stir into dry ingredients just until combined.
- Gently fold in sprinkles. Let batter rest for 5 minutes.
- Pour batter onto a hot, greased skillet. Cook until bubbles form, then flip and cook until golden.
- Stack pancakes, add whipped cream and more sprinkles. Serve warm.
Notes
- Do not overmix the batter for fluffy pancakes.
- Adjust sprinkles to your preference.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 85mg
Find it online: https://www.homeydishes.com/christmas-sprinkle-pancakes-recipe/