40-Minute Christmas Pretzel Cookies – Easy & Festive!
Festive Pretzel Christmas Cookies – a quick, fun, and delicious holiday treat combining sweet and salty flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mini pretzels (or small pretzel twists)
- 1 cup white chocolate chips (or candy melts)
- ½ cup red, green, and white holiday sprinkles
- ½ cup sugar crystals or coarse sea salt
- Optional: 1 tsp coconut oil (for smoother chocolate)
Instructions
- Line a baking sheet with parchment paper. Melt white chocolate chips with coconut oil in the microwave in 30-second intervals.
- Dip each pretzel halfway into the melted chocolate, letting excess drip off.
- Before the chocolate sets, sprinkle with holiday nonpareils and sugar crystals.
- Arrange dipped pretzels on the baking sheet and chill for 10–15 minutes.
- Pile onto a festive platter or package them in cute holiday bags.
Notes
- Store in an airtight container for up to 1 week.
- For variation, use dark or milk chocolate instead of white chocolate.
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 6g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 3mg