Christmas M&M Cookies: Bake Soft, Chewy Delights!
Deliciously soft and chewy Christmas M&M cookies, perfect for holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 cup red & green chocolate candies
Instructions
- Cream butter and sugars together. Add eggs and vanilla extract, mixing well.
- In a separate bowl, mix flour, baking soda, and salt. Combine this dry mixture with the wet mixture.
- Fold in chocolate chips and half of the red and green candies, reserving some for topping.
- Preheat oven to 350°F (175°C). Scoop dough balls onto a lined baking tray.
- Press the reserved candies on top of each dough ball.
- Bake for 10–12 minutes, then cool on the tray.
Notes
- Store cookies in an airtight container for up to a week.
- For extra festive cookies, use additional red and green candies for decoration.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.homeydishes.com/christmas-mm-cookies-recipe/