5-Minute Magical Christmas Cinnamon Rolls That Steal Hearts
A fun and festive breakfast idea everyone will love waking up to!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated cinnamon rolls (8-count, with icing)
- 1/4 tsp vanilla extract (optional, for extra icing flavor)
- Red and green holiday sprinkles
- Cooking spray or butter (for greasing the baking dish)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a baking sheet or round plate.
- Arrange the cinnamon rolls on the sheet in a triangle tree shape—start with one at the top and work down with rows of 2, 3, and 4. Place one roll at the bottom as the trunk.
- Bake for 13–16 minutes or until golden and gooey.
- Mix the icing that came with the rolls with a splash of vanilla (optional). Drizzle generously over the warm rolls.
- Top with red and green sprinkles while the icing is still wet. Serve warm.
Notes
- Optional vanilla extract enhances the icing flavor.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 12g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://www.homeydishes.com/christmas-cinnamon-rolls-recipe/