3-Ingredient Christmas Cake Batter Fudge (No Bake!)
Bring holiday magic to life with this festive no-bake treat!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hr 10 min
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 1½ cups white chocolate chips
- 1½ cups red velvet cake mix (dry)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup holiday sprinkles (red, green, white)
- 1/3 cup white chocolate chips (extra, for topping)
Instructions
- In a microwave-safe bowl, heat the sweetened condensed milk and white chocolate chips in 30-second bursts, stirring until smooth.
- Stir in the dry red velvet cake mix, vanilla extract, and salt until fully combined.
- Gently fold in half of the sprinkles and extra white chocolate chips.
- Spread the fudge mixture evenly into a parchment-lined 8×8 pan. Top with the rest of the sprinkles and remaining white chocolate chips.
- Refrigerate for at least 2 hours or until firm. Slice into squares.
Notes
- Use high-quality white chocolate chips for best results.
- Store in an airtight container in the fridge for up to a week.
- Perfect for holiday gifting.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 25g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.homeydishes.com/christmas-cake-batter-fudge-recipe/