Chocolate Toffee Tartlets: Indulge in a Divine Treat!
Indulge in these divine Chocolate Toffee Tartlets that are silky, glossy, and crunchy!
- Prep Time: 25 mins
- Cook Time: 15 mins
- Total Time: 2 hours 40 mins
- Yield: 6 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1 egg yolk
- 2 tbsp cold water
- 200g dark chocolate, chopped
- 3/4 cup coconut cream or heavy cream
- 1 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- 1/2 cup crushed toffee bits or caramelized nuts
- 1 tbsp plant butter or margarine
Instructions
- Pulse flour, sugar, and salt. Add butter until crumbly. Add egg yolk + water. Press into tartlet pans, chill 30 minutes.
- Bake at 350°F (180°C) for 15–18 minutes until golden. Cool completely.
- Heat cream until steaming. Pour over chopped chocolate. Sit 2 minutes then stir smooth. Add honey + vanilla.
- Pour ganache into cooled shells.
- Melt plant butter with toffee bits until glossy. Sprinkle over tartlets.
- Chill 1–2 hours until fully set.
Notes
- Add a swirl of whipped coconut cream for serving.
- Sprinkle flaky sea salt for contrast.
- Serve chilled for clean cuts.
- Use almond flour for a nutty gluten-free crust.
- Make vegan using dairy-free chocolate + butter.
- Add chopped figs or dates to replace toffee with natural sweetness.
Nutrition
- Serving Size: 1 tartlet
- Calories: 310 kcal
- Sugar: 18g
- Fat: 19g
- Carbohydrates: 32g
- Protein: 4g
Find it online: https://www.homeydishes.com/chocolate-toffee-tartlets-recipe/