CHOCOLATE TIRAMISU BROWNIE BARS: A Sweet Delight Recipe!
Indulge in these rich and creamy Chocolate Tiramisu Brownie Bars, combining the classic flavors of tiramisu with fudgy brownie goodness.
- Prep Time: 25 min
- Cook Time: 20-25 min
- Total Time: 2 hrs 30 min
- Yield: 9 large squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 115g unsalted butter, melted
- 200g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 40g unsweetened cocoa powder
- 65g all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 225g cream cheese, softened
- 30g powdered sugar
- 120ml brewed espresso, cooled
- 1 cup (240ml) heavy cream, whipped
- 225g mascarpone cheese
- 60g powdered sugar
- 1 tsp vanilla extract
- Cocoa powder, for dusting
Instructions
- Bake the Brownie Base – Preheat oven to 175°C (350°F). Line an 8×8 inch pan with parchment paper. Mix butter, sugar, eggs, and vanilla until smooth. Stir in cocoa, flour, salt, and baking powder. Spread evenly and bake 20–25 minutes. Cool completely.
- Prepare Espresso Cream Layer – Beat cream cheese with powdered sugar until smooth. Add espresso and vanilla, then fold in whipped cream. Spread over cooled brownies and chill for 30 minutes.
- Add Mascarpone Topping – Beat mascarpone, sugar, vanilla, and espresso until fluffy. Spread evenly on top. Chill 2 hours or overnight.
- Finish and Decorate – Dust with cocoa powder. Add meringue kisses or whipped cream smiles if desired.
Notes
- Use decaf espresso for a gentler version.
- Swap mascarpone for whipped ricotta if desired.
- For a gluten-free option, replace flour with a 1:1 mix.
Nutrition
- Serving Size: 1 square
- Calories: 290 kcal
- Sodium: 90mg
- Fat: 17g
- Carbohydrates: 30g
- Protein: 5g