Chocolate Strawberry Chia Pudding: A Creamy Delight!
A rich, chocolatey, and creamy chia pudding topped with fresh strawberries for a delightful and healthy dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 3–4 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 1/2 cups milk (dairy or almond)
- 1/3 cup chia seeds
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup melted dark chocolate (for topping)
- 1/2 cup fresh strawberries, sliced
- Extra chia seeds for garnish
Instructions
- In a bowl, whisk together milk, cocoa powder, maple syrup, vanilla, and salt until smooth.
- Stir in chia seeds and mix well to prevent clumping.
- Cover and refrigerate for at least 4 hours or overnight, stirring once after 30 minutes.
- Once thick and pudding-like, spoon into serving glasses.
- Pour a thin layer of melted dark chocolate on top.
- Garnish with fresh strawberry slices and a sprinkle of chia seeds.
Notes
- Use full-fat coconut milk for ultra creamy texture.
- Blend the mixture before chilling for smoother pudding.
- Adjust sweetness to taste before refrigerating.
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 10g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 11g
- Protein: 8g
- Cholesterol: 0mg