Effortless 3-Ingredient Chocolate Ricotta Truffles That Wow
No-bake chocolate ricotta truffles with a creamy center and rich chocolate coating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese, well-drained
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup dark chocolate chips, melted
- 1/4 cup crushed almonds or hazelnuts
- 1/4 cup shredded coconut (optional, for coating)
- Pinch of salt
Instructions
- In a bowl, mix ricotta, powdered sugar, vanilla, and a pinch of salt.
- Roll the ricotta mixture into small balls and place on a lined tray. Freeze for 20–30 minutes until firm.
- Melt the chocolate chips in the microwave or over a double boiler. Stir until smooth.
- Dip chilled ricotta balls into melted chocolate, then roll in crushed almonds or coconut.
- Refrigerate until set (about 15 minutes). Serve and enjoy.
Notes
- Use well-drained ricotta for best texture.
- Freeze balls before dipping to make coating easier.
- Customize with your favorite toppings.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 8g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://www.homeydishes.com/chocolate-ricotta-truffles-recipe/