Chocolate Pistachio Stuffed Crepes: A Cozy Delight!
Soft, chocolate-filled, nutty and pure cozy indulgence!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup flour
- 2 eggs
- 1½ cups milk
- 2 tablespoons butter
- 1 tablespoon sugar
- Chocolate spread
- Chopped pistachios
Instructions
- Whisk crepe batter and rest for 20–30 minutes.
- Cook thin crepes in a non-stick pan.
- Spread chocolate, sprinkle pistachios, fold or roll.
- Drizzle with warm chocolate sauce and serve.
Notes
- Serve warm for best texture
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg