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CHOCOLATE PECAN LAYER CAKE: Indulge in Decadence!

CHOCOLATE PECAN LAYER CAKE
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Indulge in the decadence of this moist and nutty chocolate pecan layer cake, perfect for any celebration.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup neutral oil (sunflower or vegetable)
  • 2 teaspoons vanilla extract
  • 1/2 cup boiling water
  • 1 1/2 cups chopped pecans (plus whole pecans for topping)
  • 1/2 cup shredded coconut (plus extra for garnish)
  • For the frosting:
  • 1/2 cup unsalted butter, softened
  • 1/3 cup unsweetened cocoa powder
  • 2 cups powdered sugar
  • 1/4 cup milk (adjust as needed)
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
  2. In a bowl, whisk flour, baking powder, baking soda, salt, and cocoa powder.
  3. In another large bowl, beat eggs, both sugars, oil, vanilla, and buttermilk until smooth.
  4. Gradually add dry ingredients to wet, then stir in boiling water carefully. Fold in chopped pecans and coconut.
  5. Divide batter evenly into pans. Bake 30–35 minutes or until toothpick comes out clean. Cool completely.
  6. For frosting: beat butter and cocoa powder, then add powdered sugar, milk, and vanilla. Beat until fluffy.
  7. Spread frosting between cake layers and on top. Decorate with whole pecans and a sprinkle of shredded coconut. Chill before slicing for neat layers.

Notes

  • Toast pecans for 5 minutes before folding in for extra flavor.
  • Sift powdered sugar for the smoothest frosting.
  • Store in fridge and bring to room temp before serving.

Nutrition

Find it online: https://www.homeydishes.com/chocolate-pecan-layer-cake-recipe/