Irresistible Chocolate Peanut Butter Snowballs in 20 Minutes
A delicious no-bake dessert combining creamy peanut butter and rich chocolate for a quick and easy treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 12–15 snowballs 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 4 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1½ cups powdered sugar
- 1 cup crushed graham crackers
- 1½ cups semi-sweet chocolate chips
- 1 tbsp coconut oil (for smooth melting)
- Extra powdered sugar (for rolling)
- Optional: caramel drizzle, white chocolate drizzle, cookie crumbs
Instructions
- Mix peanut butter, melted butter, vanilla, powdered sugar, and graham crackers until thick and smooth.
- Roll the mixture into bite-sized balls and chill for 20 minutes.
- Melt chocolate chips with coconut oil and dip each ball until fully coated.
- Lightly roll or dust with powdered sugar for a snowy look.
- Add caramel or white chocolate drizzle, sprinkle cookie crumbs, then chill until set.
Notes
- Store in the refrigerator for up to a week.
- For extra crunch, add crushed nuts to the mixture.
- Use dairy-free chocolate chips for a vegan version.
Nutrition
- Serving Size: 1 snowball
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg