Chocolate Peanut Butter Muffins are a must-try delight!
Chocolate Peanut Butter Muffins are rich, fluffy, and the ultimate indulgent dessert for chocolate lovers.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 10 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2/3 cup granulated sugar
- 1/2 cup plain Greek yogurt (or sour cream)
- 1/2 cup milk (any kind)
- 1/3 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1/3 cup creamy peanut butter
- 1/3 cup mini chocolate chips (plus extra for topping)
Instructions
- In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, whisk sugar, yogurt, milk, oil, egg, and vanilla.
- Gradually mix wet into dry ingredients until just combined. Fold in chocolate chips.
- Spoon batter into muffin liners (about 3/4 full), then drop 1 tsp peanut butter on top and swirl it into the batter with a toothpick.
- Top with extra chocolate chips and bake at 375°F (190°C) for 16–18 minutes, or until a toothpick comes out clean.
Notes
- For a richer flavor, use dark cocoa powder.
- Store muffins in an airtight container for up to 3 days.
- These muffins can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Protein: 5g