Irresistible 2-Ingredient Chocolate Peanut Butter Cheesecakes
Mini cheesecakes with layers of peanut butter and chocolate, perfect for parties or a sweet treat.
- Prep Time: 25 minutes
- Cook Time: 22 minutes
- Total Time: 3 hours
- Yield: 10 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 4 tbsp melted butter
- 2 tbsp brown sugar
- 8 oz cream cheese, softened
- ½ cup creamy peanut butter
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 1 egg
- ½ cup semi-sweet chocolate chips (melted)
- ¼ cup sugar
- Chocolate ganache (optional)
- Peanut butter drizzle
- Chocolate chips
- Crushed peanuts
Instructions
- Mix graham crumbs, melted butter, and sugar. Press into molds.
- Beat cream cheese and peanut butter. Add powdered sugar, vanilla, and egg.
- Beat cream cheese with melted chocolate, sugar, vanilla, and egg.
- Spoon peanut butter layer over crusts, then add chocolate layer. Bake at 325°F for 20–22 minutes.
- Chill, then top with ganache, peanut butter swirl, chocolate chips, and peanuts.
Notes
- Let cheesecakes cool completely before topping.
- Store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 340
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg