CHOCOLATE MARSHMALLOW NOUGAT BITES: A Sweet Delight!
Delicious and addictive chocolate marshmallow nougat bites that are fluffy, creamy, and chewy.
- Prep Time: 30 minutes (+ chilling)
- Total Time: 4 hours 30 minutes
- Yield: 16–20 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup cold water
- 1 tbsp gelatin
- ½ cup granulated sugar
- ¼ cup corn syrup
- Pinch of salt
- ½ tsp vanilla extract
- ½ cup nut butter (almond, peanut, sunflower, etc.)
- ¼ cup powdered sugar
- 2 tbsp milk (dairy or non-dairy)
- ½ tsp vanilla extract
- 300 g milk or dark chocolate, melted
- 1 tsp coconut oil (optional)
Instructions
- Bloom gelatin in cold water for 10 minutes. Heat sugar, corn syrup, and salt to 115°C (240°F). Slowly stream syrup into gelatin while beating on high. Add vanilla and whip 8–10 minutes until glossy and fluffy. Spread in a parchment-lined square dish. Let set 4 hours.
- Mix nut butter, powdered sugar, milk, and vanilla until smooth and thick. Press flat and chill slightly.
- Cut marshmallow into squares. Top each with a small nougat disc and press gently together. Freeze 15 minutes for easy dipping.
- Melt chocolate (with coconut oil if using). Dip each bite completely, place on lined tray, and let set.
Notes
- Serve in mini cupcake liners for a candy-shop look.
- Add crushed nuts or flaky salt on top before the chocolate sets.
- Pack in festive bags for holiday gifting.
- Use a very sharp knife dusted with powdered sugar to cut the marshmallow.
- Keep bites chilled while dipping for the cleanest coating.
- Add caramel between layers for a “3-layer candy bar” effect.
Nutrition
- Serving Size: 1 bite
- Calories: 120 kcal
- Sugar: 13g
- Sodium: 15mg
- Fat: 6g
- Carbohydrates: 15g
- Protein: 1g