“12 Irresistible Chocolate Dipped Pretzel Rods You’ll Devour”
Easy-to-make holiday treats combining sweet chocolate and salty pretzels for a festive snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 rods 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large pretzel rods
- 1 cup white chocolate chips (or white candy melts)
- 1 cup milk or dark chocolate chips
- Red, green, and white holiday sprinkles
- Optional: crushed candy canes, chopped nuts, or drizzle icing
- Parchment paper for setting
Instructions
- Melt white and milk chocolate in separate bowls (microwave in 30-second bursts, stirring between). Lay out parchment paper.
- Dip each pretzel rod halfway into the chocolate, spinning slightly to coat. Use a spoon for extra coverage.
- While chocolate is still wet, add holiday sprinkles, crushed peppermint, or chopped nuts.
- Optional: drizzle with contrasting chocolate or icing for an extra wow factor.
- Lay the rods on parchment and refrigerate for 15–20 minutes or until firm.
Notes
- Store in an airtight container for freshness.
- Perfect for holiday gifting or party trays.
Nutrition
- Serving Size: 1 rod
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg