Chocolate Covered Strawberry Drip Cake: Indulge Today!
Indulge in a moist and delicious Chocolate Covered Strawberry Drip Cake, featuring layers of rich chocolate cake, creamy strawberry frosting, and a glossy chocolate ganache drip.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Cake:
- 310g flour
- 10g baking powder
- 3g baking soda
- 3g salt
- 120g vegetable oil
- 120g strawberry puree
- 120g plain yogurt
- 250g sugar
- 4 eggs
- 10ml vanilla extract
- Pink color (optional)
- For the Strawberry Frosting:
- 225g butter
- 360g powdered sugar
- 60g strawberry puree
- 3ml vanilla
- For the Chocolate Drip:
- 120g heavy cream
- 170g chocolate chips
- Toppings:
- Fresh strawberries
- Sprinkles or curls
Instructions
- Preheat oven to 350°F (175°C). Line two or three 8-inch pans.
- Whisk dry ingredients. In another bowl, mix oil, puree, yogurt, sugar, vanilla, and eggs. Add dry mix. Tint pink if desired.
- Divide batter and bake 25–30 minutes. Cool completely.
- Beat butter until creamy; add powdered sugar, puree, and vanilla.
- Frost between layers and coat cake; chill 30 minutes.
- Pour hot cream over chocolate chips, stir smooth, cool slightly, drip over edges.
- Decorate with strawberries and curls.
Notes
- Chill cake well before dripping.
- Use smooth strawberry puree.
- Don’t overbake for soft layers.
Nutrition
- Serving Size: 1 slice
- Calories: 430 kcal
- Sugar: 38g
- Sodium: 170mg
- Fat: 22g
- Carbohydrates: 54g
- Protein: 6g