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Chocolate cookies and cream Swiss roll is a must-try!

chocolate cookies and cream swiss roll
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Decadent, fudgy, swirled with creamy vanilla and drenched in glossy chocolate, this chocolate cookies and cream Swiss roll is a must-try!

Ingredients

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  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1 1/2 cups heavy whipping cream
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 6 crushed chocolate sandwich cookies
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream (for ganache)
  • 2 tablespoons melted white chocolate (optional drizzle)
  • Extra cookie crumbs for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
  2. Beat eggs and sugar until pale and fluffy (about 5–7 minutes).
  3. Add vanilla, milk, and oil. Mix gently.
  4. Sift in flour, cocoa powder, baking powder, and salt. Fold carefully to keep batter airy.
  5. Spread evenly in prepared pan. Bake 10–12 minutes until set but soft.
  6. Immediately roll cake (with parchment) while warm into a tight log. Let cool completely.
  7. Whip heavy cream, powdered sugar, and vanilla until stiff peaks form. Fold in crushed cookies.
  8. Carefully unroll cooled cake. Spread cookies & cream filling evenly, leaving a small border. Roll back tightly. Chill 30 minutes.
  9. Heat cream until steaming and pour over chocolate chips. Let sit 2 minutes, then stir until smooth ganache forms.
  10. Pour ganache over roll, letting it drip down the sides. Drizzle white chocolate and sprinkle cookie crumbs.

Notes

  • Roll cake while warm to prevent cracking.
  • Don’t overbake or it will lose flexibility.
  • Chill before glazing for smoother ganache finish.

Nutrition

Find it online: https://www.homeydishes.com/chocolate-cookies-cream-swiss-roll-recipe/