Chocolate Chip Sprinkle Cookies: Bake a Festive Delight!
Chewy, buttery, chocolatey, and irresistibly festive Chocolate Chip Sprinkle Cookies, perfect for parties and special occasions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/2 cups semi-sweet chocolate chunks
- 1/2 cup rainbow sprinkles (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, beating well. Mix in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture.
- Fold in chocolate chunks and sprinkles.
- Scoop dough onto baking sheets (about 2 tablespoons per cookie), spacing them 2 inches apart.
- Press a few extra chocolate pieces and sprinkles on top.
- Bake for 10–12 minutes, or until edges are golden. Centers should look slightly underbaked.
- Let cool on pan for 5 minutes before transferring to a wire rack.
Notes
- Chill dough for 30 minutes for thicker cookies.
- Use a mix of chocolate chunks and mini chips for texture.
- Add a pinch of flaky sea salt on top before baking for contrast.
Nutrition
- Serving Size: 1 cookie
- Calories: 190 kcal
- Sugar: 16g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Protein: 2g