Chocolate Chip Pumpkin Bread: Your Ultimate Fall Recipe!
Chocolate Chip Pumpkin Bread is a super moist and rich fall baking treat that combines the flavors of pumpkin and chocolate for a delicious dessert.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hr 10 mins
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ground cloves
- ¼ tsp ginger
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 ½ cups canned pumpkin puree
- ½ cup vegetable oil
- ¼ cup milk
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips (plus extra for topping)
Instructions
- In a large bowl, whisk flour, baking soda, salt, and all your warming spices.
- Mix together granulated sugar, brown sugar, eggs, pumpkin puree, oil, milk, and vanilla in a separate bowl.
- Gently fold dry ingredients into wet until just combined and stir in the chocolate chips.
- Pour the batter into a greased 9×5 loaf pan and sprinkle more chocolate chips on top. Bake at 350°F for 55–65 minutes.
- Let it cool for at least 15 minutes before slicing.
Notes
- This bread is perfect for breakfast, dessert, or an afternoon snack.
- Store leftovers in an airtight container to maintain moisture.
- Feel free to add nuts for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: ~320
- Sugar: ~20g
- Sodium: ~200mg
- Fat: ~15g
- Saturated Fat: ~2g
- Unsaturated Fat: ~10g
- Trans Fat: 0g
- Carbohydrates: ~45g
- Fiber: ~2g
- Protein: ~4g
- Cholesterol: ~40mg
Find it online: https://www.homeydishes.com/chocolate-chip-pumpkin-bread-recipe/