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5 Irresistible Chocolate Chip Cream Cheese Rolls You’ll Crave

Chocolate Chip Cream Cheese Rolls
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Soft yeast dough rolls filled with creamy chocolate chip cheesecake filling, baked until gooey and topped with whipped cream and chocolate drizzle.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 1/4 tsp instant yeast
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1/2 cup warm milk
  • 1/4 cup melted butter
  • 2 eggs
  • 8 oz cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup mini chocolate chips
  • 1/2 cup heavy cream
  • whipped cream for topping
  • extra chocolate chips for topping
  • chocolate syrup drizzle for topping (optional)

Instructions

  1. Combine flour, yeast, sugar, salt, milk, butter, and eggs in a bowl. Knead into a smooth dough.
  2. Cover dough and let rise in a warm place for 1 hour until doubled in size.
  3. Mix cream cheese, powdered sugar, and vanilla until creamy. Fold in chocolate chips.
  4. Roll dough into a rectangle, spread with cream cheese filling, then roll up and slice into thick rolls.
  5. Place rolls in a greased pan, pour heavy cream over them, and bake at 350°F for 25-30 minutes.
  6. Top warm rolls with whipped cream, chocolate chips, and chocolate drizzle.

Notes

  • Use warm milk to activate the yeast properly.
  • Let dough rise in a warm, draft-free area for best results.
  • Soaking with heavy cream before baking creates extra gooey texture.
  • Serve warm for the best flavor and texture experience.

Nutrition

Find it online: https://www.homeydishes.com/chocolate-chip-cream-cheese-rolls-recipe/