5-Ingredient Chocolate Chip Cookie Dough Bars You’ll Devour
No-bake chocolate chip cookie dough bars with a graham cracker crust and creamy cheesecake layer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup granulated sugar (for filling)
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chocolate cookie dough, chilled
- Extra chocolate chips for topping
Instructions
- Make the crust by combining graham cracker crumbs, melted butter, and sugar. Press into a parchment-lined baking pan.
- Beat cream cheese, sour cream, sugar, vanilla, and egg until smooth. Pour over the crust.
- Drop chilled cookie dough in small chunks over the cheesecake layer.
- Sprinkle extra chocolate chips on top.
- Bake at 325°F (160°C) for 30–35 minutes until center is set. Chill for 2 hours before slicing.
Notes
- Let the bars cool completely before slicing for clean cuts.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg