Irresistible Chocolate Cherry Fudge Brownies in 30 Minutes
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Gooey chocolate cherry fudge brownies with a rich cocoa flavor and juicy cherries.
- Author: Caroline Jones
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, melted
- 1 1/4 cups granulated sugar
- 3/4 cup brown sugar
- 3 large eggs
- 1 tbsp vanilla extract
- 3/4 cup cocoa powder
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 1/2 cups fresh or frozen cherries, pitted
- Whisk melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla, mixing until glossy.
- Stir in cocoa powder, flour, and salt until just combined.
- Gently fold in chocolate chips and cherries.
- Pour batter into a lined baking pan and bake at 350°F (175°C) for 25–30 minutes.
- Let brownies cool completely before slicing.
Notes
- Use fresh pitted cherries for best results.
- Do not overmix the batter to keep a soft center.
- Let brownies cool for clean slices.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg