Irresistible Chocolate Caramel Dump Cake in Just 5 Minutes
A gooey chocolate dessert with caramel sauce, easy to make with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate fudge cake mix
- 1 (12 oz) jar caramel sauce (or dulce de leche)
- 1 (3.9 oz) box instant chocolate pudding mix
- 2 cups cold milk
- ½ cup semi-sweet chocolate chips
- ½ cup chopped pecans or walnuts (optional)
- 1 stick (½ cup) unsalted butter, melted
- Nonstick spray or butter for greasing pan
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking dish.
- Pour dry chocolate cake mix evenly into the dish.
- Pour caramel sauce evenly over the cake mix.
- Whisk chocolate pudding mix with cold milk until slightly thickened, then pour over the caramel layer.
- Sprinkle chocolate chips and nuts on top, then drizzle melted butter all over.
- Bake uncovered for 35–40 minutes until bubbly and gooey in the center.
Notes
- Serve warm with vanilla ice cream for best results.
- Can be stored covered at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 35g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg