Decadent Chocolate Caramel Cheesecake Bites in 5 Simple Steps
Mini chocolate caramel cheesecake bites with a chocolate crust and gooey caramel topping.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed chocolate graham crackers (or Oreo crumbs)
- 4 tbsp melted butter
- 16 oz cream cheese (room temp)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- 1/4 cup caramel sauce (plus more for drizzling)
- 1 cup semi-sweet or milk chocolate chips (melted)
- Sea salt flakes for topping
Instructions
- Mix crushed chocolate graham crackers with melted butter. Press into mini muffin tin cups.
- Beat cream cheese, sugar, and vanilla until smooth.
- Add eggs and sour cream, mix gently, then spoon filling onto crusts. Bake at 325°F for 15-18 minutes.
- Drizzle caramel sauce on cooled cheesecake bites.
- Top with melted chocolate and sea salt flakes. Chill until set.
Notes
- Use room temperature cream cheese for smoother texture.
- Let cheesecakes cool completely before adding toppings.
- Store refrigerated in airtight container.
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg