Spicy Chipotle Honey Chicken Recipe in Just 15 Minutes
Sweet and spicy chicken thighs with creamy smoked gouda mashed potatoes – a perfect comfort food dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 6 boneless chicken thighs
- 2 tbsp olive oil
- 3 tbsp honey
- 1–2 chipotle peppers in adobo sauce, finely chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp smoked paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 4 tbsp butter
- ½ cup heavy cream
- 1 cup shredded smoked gouda cheese
Instructions
- Boil potatoes in salted water for 15 minutes until tender. Drain and mash with butter and cream.
- Stir shredded smoked gouda into the mashed potatoes until melted.
- Mix honey, chopped chipotle peppers, garlic, soy sauce, and smoked paprika in a bowl.
- Heat olive oil in a skillet. Sear chicken thighs for 5–6 minutes per side. Brush with glaze while cooking.
- Serve chicken over mashed potatoes. Drizzle extra sauce and garnish with parsley.
Notes
- Adjust chipotle peppers for desired spice level.
- Use bone-in thighs for extra flavor.
- Leftovers keep well refrigerated for 2 days.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 12g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 145mg
Find it online: https://www.homeydishes.com/chipotle-honey-chicken-recipe/