Chili Roasted Corn: A Smoky and Spicy Delight Recipe
Chili Roasted Corn is a smoky, buttery, and spicy dish that’s wildly addictive, perfect as a side or snack.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 3 cups sweet corn kernels (fresh or frozen)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Juice of 1/2 lime
- Salt and black pepper to taste
- Fresh chopped cilantro or parsley for garnish
Instructions
- Heat a large skillet over medium-high heat. Add butter and olive oil until melted and hot.
- Add corn kernels and sauté, stirring occasionally, for about 8–10 minutes until they start to char and become golden.
- Sprinkle in paprika, chili powder, garlic powder, salt, and pepper. Stir well to coat evenly and continue cooking for 2 more minutes.
- Remove from heat and squeeze fresh lime juice over the top. Toss to combine.
- Garnish with freshly chopped cilantro or parsley and serve immediately.
Notes
- Use fresh corn for extra crunch, or char frozen corn directly from the bag.
- Adjust chili heat by using cayenne or keeping it mild with sweet paprika.
- Add crumbled feta or grated vegan cheese for a creamy twist.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg