Fiery Chili Honey Feta Rolls – 15-Minute Party Magic You’ll Crave
Crispy, sweet-spicy bites — ultimate easy appetizer win!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 sheets phyllo dough
- 200g feta cheese, crumbled
- 2 tbsp cream cheese
- 1 tbsp fresh dill, chopped
- 1 tsp chili flakes
- 3 tbsp honey
- 3 tbsp melted butter or olive oil
- 1 tbsp sesame seeds
- Optional: chopped parsley or thyme for garnish
Instructions
- Make the Creamy Filling: In a bowl, mix crumbled feta, cream cheese, dill, and chili flakes until smooth and creamy.
- Prepare the Phyllo Layers: Lay a sheet of phyllo dough on a clean surface and lightly brush with melted butter or olive oil. Stack another sheet on top.
- Fill and Roll: Place a spoonful of the feta mixture near one edge of the phyllo and roll tightly like a small cigar. Repeat with remaining sheets.
- Bake Until Golden: Arrange rolls on a lined baking sheet, brush the tops with butter, and sprinkle sesame seeds. Bake at 375°F (190°C) for 15–18 minutes until golden and crisp.
- Add the Chili Honey Finish: Warm honey slightly and mix with a pinch of chili flakes. Drizzle over the hot rolls right before serving.
Notes
- Best served warm.
- Adjust chili flakes to taste.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 8g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://www.homeydishes.com/chili-honey-feta-rolls-recipe/