CHICKEN ZUCCHINI BAKE: A Cheesy Delight You’ll Love!
A creamy and cheesy chicken zucchini bake that is easy to make and perfect for a comforting dinner. This dish combines shredded chicken, fresh zucchini, cherry tomatoes, and two types of cheese for a delightful meal.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked shredded chicken
- 2 zucchinis, thinly sliced
- 1 cup cherry tomatoes
- 1 cup mozzarella, shredded
- ½ cup Parmesan
- ½ cup sour cream
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- Salt & pepper
- 1 tbsp olive oil
- Fresh thyme, for garnish
Instructions
- Mix chicken, sour cream, and spices. Spread in baking dish.
- Layer zucchini and cherry tomatoes.
- Top with cheeses. Drizzle with olive oil.
- Bake at 190°C (375°F) for 25–30 minutes until golden and bubbly.
- Garnish with thyme and serve warm.
Notes
- For a low-carb version, you can replace some of the zucchini with additional chicken.
- Feel free to add other vegetables like bell peppers or spinach for added nutrition.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://www.homeydishes.com/chicken-zucchini-bake-cheesy-recipe/