20-Minute Chicken Salad Wonton Cups: Irresistibly Crispy Bites
Crispy Cranberry Pecan Chicken Salad Wonton Cups are perfect for any party or as a quick appetizer. These bite-sized cups combine shredded chicken, dried cranberries, pecans, and celery in a creamy mayo and Greek yogurt dressing, all nestled in a crispy wonton shell.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/3 cup dried cranberries
- 1/3 cup chopped pecans
- 1/4 cup chopped celery
- 1/4 cup mayonnaise
- 1 tablespoon plain Greek yogurt (optional for tang)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt & pepper to taste
- 12 wonton wrappers
- Cooking spray or olive oil
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F. Press wonton wrappers into a muffin tin and lightly spray with oil.
- Bake wrappers for 8-10 minutes until golden brown and crispy. Let cool.
- In a bowl, combine chicken, mayo, Greek yogurt, cranberries, pecans, celery, and seasonings.
- Spoon the chicken salad into the cooled wonton cups.
- Garnish with chopped parsley and extra cranberries or pecans.
Notes
- For extra crunch, toast the pecans before adding them to the salad.
- Use rotisserie chicken for a quick and easy option.
- These cups can be assembled up to 2 hours before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://www.homeydishes.com/chicken-salad-wonton-cups-recipe/