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Chicken Leek Squash Bake: A Cozy Dinner Delight!

Chicken Leek Squash Bake
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A cozy and easy chicken casserole featuring tender chicken thighs, leeks, and butternut squash, perfect for a comforting dinner.

Ingredients

Scale
  • 1 lb (450g) boneless, skinless chicken thighs
  • 2 cups butternut squash, peeled and cubed
  • 2 large leeks, cleaned and sliced
  • 2 garlic cloves, minced
  • 1 small onion, chopped
  • 1 tbsp olive oil or light butter
  • 1 tsp dried thyme
  • 1/2 tsp rosemary
  • Salt & pepper to taste
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 2 cups mashed potatoes (for serving)
  • Fresh parsley for garnish (optional)

Instructions

  1. In a hot skillet, sear chicken thighs in olive oil for 3–4 minutes per side until browned.
  2. Add leeks, onion, and garlic to the pan. Sauté until soft and fragrant.
  3. In a baking dish, combine butternut squash, sautéed leeks/onions, and seared chicken. Pour in chicken broth and sprinkle with thyme, rosemary, salt, and pepper.
  4. Cover and bake at 375°F (190°C) for 30–35 minutes, until squash is fork-tender and chicken is fully cooked.
  5. Uncover, top with Parmesan, and broil for 3–4 minutes until melty and golden. Serve hot with mashed potatoes.

Notes

  • Feel free to add other vegetables like carrots or peas for extra nutrition.
  • For a creamier texture, consider adding a splash of cream to the chicken broth.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.homeydishes.com/chicken-leek-squash-bake-recipe/