Chicken Avocado Burritos: Your New Favorite Comfort Meal!
Chicken Avocado Burritos are an easy comfort wrap packed with flavor and creamy goodness, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 avocado, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/4 cup chopped cilantro
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
- Salt & pepper to taste
- 4 large flour tortillas
- Butter or oil for grilling
Instructions
- In a bowl, combine chicken, avocado, cheddar cheese, ranch, cilantro, garlic powder, paprika, salt, and pepper. Stir well.
- Spoon the mixture into the center of each tortilla. Roll burrito-style, tucking in sides.
- Heat a skillet over medium heat and grill each burrito with a bit of butter or oil until golden and crispy.
- Slice burritos in half and serve warm. Dip in extra ranch or salsa if desired.
- Optional: Add diced tomatoes, jalapeños, or a splash of lime for extra flavor.
Notes
- For a spicier kick, add jalapeños.
- These burritos can be made ahead for meal prep.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 burrito
- Calories: 420
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg