Creamy Chicken Alfredo Sloppy Joes – A 30-Minute Comfort Feast
A creamy and cheesy twist on the classic sloppy joe, featuring ground chicken in a rich Alfredo sauce served on toasted brioche buns.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground chicken
- 4 brioche burger buns
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp butter
- 3 cloves garlic, minced
- ½ tsp Italian seasoning
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped
- Optional: red pepper flakes for a spicy twist
Instructions
- Melt butter in a skillet over medium heat. Add ground chicken and cook until browned and crumbly. Season with salt, pepper, and Italian seasoning.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Pour in heavy cream and simmer for 3–4 minutes. Stir in Parmesan and mozzarella until melted and smooth.
- Lightly toast the brioche buns in a skillet or oven until golden.
- Spoon the creamy chicken Alfredo mixture onto toasted buns and garnish with fresh parsley. Serve immediately.
Notes
- For extra spice, add red pepper flakes.
- Toast buns for better texture.
- Serve immediately for best taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 560
- Sugar: 3g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 180mg
Find it online: https://www.homeydishes.com/chicken-alfredo-sloppy-joes-recipe/