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Amazing 9-Layer Chicken Alfredo Lasagna That Melts in Your Mouth

Chicken Alfredo Lasagna
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A creamy and cheesy chicken Alfredo lasagna that’s perfect for family dinners. Layers of pasta, chicken, spinach, and rich Alfredo sauce make this dish a comfort food favorite.

Ingredients

Scale
  • 9 lasagna noodles, cooked and drained
  • 3 cups cooked shredded chicken (rotisserie works great!)
  • 2 cups ricotta cheese
  • 1 cup sour cream
  • 1 egg
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan
  • 2 cups fresh spinach (or frozen, thawed and drained)
  • 3 cups Alfredo sauce (homemade or store-bought)
  • 2 tbsp chopped parsley (for garnish)

Instructions

  1. Mix ricotta, sour cream, egg, garlic powder, onion powder, salt, pepper, and spinach in a bowl.
  2. In a greased 9×13 dish, spread a thin layer of Alfredo sauce. Layer 3 noodles, 1/3 of the ricotta-spinach mix, 1 cup chicken, mozzarella, and a drizzle of Alfredo. Repeat twice.
  3. Top with remaining Alfredo sauce, mozzarella, and Parmesan.
  4. Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake another 15–20 minutes until bubbly and golden.
  5. Rest for 10 minutes before slicing. Garnish with parsley.

Notes

  • Use rotisserie chicken for quick prep.
  • Thaw and drain frozen spinach well to avoid excess moisture.
  • Let lasagna rest before slicing for cleaner cuts.

Nutrition

Find it online: https://www.homeydishes.com/chicken-alfredo-lasagna-recipe-creamy-cheesy-bake/