Cherry Vanilla Swiss Roll: A Delectable Dessert Recipe
A delectable dessert recipe for a Cherry Vanilla Swiss Roll that is soft, fruity, and fluffy.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 cups cherries (fresh/frozen, pitted)
- 1/3 cup sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch + 2 tbsp water
- 1 cup whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Fresh cherries
Instructions
- Preheat oven to 350°F. Line 10×15 jelly roll pan.
- Beat eggs and sugar 5–6 mins until pale. Add vanilla. Sift and fold in flour, baking powder, salt. Spread in pan, bake 10–12 mins.
- Turn onto sugared towel. Peel parchment. Roll gently with towel. Cool.
- Simmer cherries, sugar, lemon juice. Add cornstarch slurry. Stir until thick. Cool.
- Beat cream, sugar, and vanilla to stiff peaks.
- Unroll sponge. Spread cherry filling. Reroll without towel. Top with whipped cream and cherries. Chill 1 hour.
Notes
- Dust with powdered sugar and mint leaves for a fresh look.
- For gluten-free, use GF flour.
- For vegan, use egg and dairy substitutes.
Nutrition
- Serving Size: 1 slice
Find it online: https://www.homeydishes.com/cherry-vanilla-swiss-roll-recipe/