CHERRY-STUFFED CHOCOLATE CHIP COOKIES are divine treats!
Cherry-Stuffed Chocolate Chip Cookies are divine treats with crispy edges, molten chocolate, and a burst of sweet cherry inside.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12–14 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup softened butter
- 1 cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1½ cups semi-sweet chocolate chips
- ½ cup white chocolate chips
- ½ cup thick cherry preserves
Instructions
- Make the dough: Beat butter and sugars until fluffy. Add eggs one by one, then vanilla. Whisk flour, baking soda, salt separately. Mix into wet ingredients. Fold in both chocolates.
- Stuff & shape: Preheat oven to 350°F (175°C). Line baking tray. Scoop dough, flatten, add cherry filling, cover with another piece of dough, seal edges. Repeat.
- Bake: Bake 10–12 minutes until edges turn golden. Let rest 5 minutes before cooling.
Notes
- Use thick cherry preserves to avoid leaking.
- Freeze teaspoons of cherry filling for 10 minutes for easy stuffing.
- Slight under-baking = gooier center.
Nutrition
- Serving Size: 1 cookie
- Calories: 290 kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Carbohydrates: 38g
- Protein: 3g