20-Minute Cherry Red Velvet Pancakes: Irresistible Brunch Magic
Bite-sized cherry-filled red velvet pancake pops, perfect for brunch or dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 pops 1x
- Category: Dessert
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups red velvet pancake mix
- 1/2 cup buttermilk
- 1 large egg
- 1 tbsp melted butter
- 1 tsp vanilla extract
- 1/3 cup cherry preserves or cherry compote
- 1/4 cup powdered sugar (for dusting)
- 1/4 cup chopped pistachios (for topping)
- Cherry glaze or syrup (for drizzling)
- Non-stick spray or oil (for pan)
Instructions
- Mix pancake mix, buttermilk, egg, melted butter, and vanilla in a bowl.
- Fill pancake pop molds halfway, add cherry preserves, then top with more batter.
- Cook in a pancake pop maker or cake pop pan for 3–5 minutes until golden.
- Drizzle with cherry glaze and dust with powdered sugar.
- Sprinkle chopped pistachios on top for crunch.
Notes
- Use a pancake pop maker for best results.
- Substitute cherry compote with jam if needed.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 pop
- Calories: 110
- Sugar: 8g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.homeydishes.com/cherry-red-velvet-pancakes-recipe/