Creamy Cherry Raspberry Semifreddo – 6 Hour Chill for Blissful Bites
A creamy, no-bake frozen dessert loaded with cherries and raspberries, perfect for summer.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours 20 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: No-Bake, Freezing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh or frozen cherries (pitted)
- 1 cup fresh raspberries (plus extra for topping)
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 tsp vanilla extract
- 1 1/4 cups heavy whipping cream
- 1 tbsp lemon juice
- Pinch of salt
- Optional: vanilla ice cream, cherry syrup, or whipped cream for serving
Instructions
- Cook the berries in a saucepan with sugar and lemon juice until soft, then blend into a purée.
- Whisk eggs and berry purée over simmering water until thickened and fluffy.
- Whip cream with vanilla and a pinch of salt until soft peaks form, then fold into the berry mixture.
- Pour into a lined loaf pan and freeze for at least 6 hours or overnight.
- Slice and serve with fresh berries, whipped cream, or ice cream.
Notes
- Use fresh berries for the best flavor.
- Freezing time may vary depending on the depth of the pan.
- Serve immediately after slicing for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 20g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg
Find it online: https://www.homeydishes.com/cherry-raspberry-semifreddo-recipe/