Easy 4-Ingredient Cherry Pineapple Dump Cake Will Wow You
An easy, fruity dessert with cherry and pineapple flavors, topped with a buttery cake mix crust.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple, undrained
- 1 box yellow cake mix
- ¾ cup (1½ sticks) unsalted butter, melted
- Optional: ½ tsp cinnamon or vanilla extract
Instructions
- Layer the fruity base by spreading cherry pie filling evenly in a greased baking dish, then spoon pineapple on top.
- Sprinkle dry cake mix evenly over the fruit—do not stir.
- Drizzle melted butter slowly over the cake mix, covering as much as possible.
- Bake at 350°F (175°C) for 45–50 minutes until golden and bubbly.
- Let rest 10 minutes before serving.
Notes
- For extra flavor, add cinnamon or vanilla extract.
- Serve warm for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://www.homeydishes.com/cherry-pineapple-dump-cake-recipe/