Moist Cherry Dr Pepper Cake Recipe with 4 Delicious Layers
A moist chocolate cake infused with Cherry Dr Pepper and topped with cherry pie filling, chocolate frosting, and whipped topping.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate fudge cake mix
- 1 can (12 oz) Cherry Dr Pepper
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can cherry pie filling
- 1 cup chocolate frosting or ganache
- 1 cup whipped topping or cherry buttercream
- Maraschino cherries (with stems, for topping)
- Chocolate shavings (optional, for garnish)
Instructions
- Mix the cake mix, Cherry Dr Pepper, oil, and eggs in a large bowl until smooth.
- Pour into a greased 9×13″ baking dish and bake at 350°F for 30–35 minutes.
- While warm, poke holes in the cake and spoon cherry pie filling over the top.
- Once cooled, spread chocolate frosting or ganache over the cake.
- Top with whipped topping, maraschino cherries, and chocolate shavings.
Notes
- For best results, use room temperature eggs.
- Let the cake cool slightly before adding toppings.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://www.homeydishes.com/cherry-dr-pepper-cake-recipe/