Cherry Cobbler with Vanilla Ice Cream: A Cozy Delight!
A warm and fruity cherry cobbler topped with a buttery crust, served with a scoop of vanilla ice cream for a cozy dessert experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cherries
- ½ cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup flour
- ¼ cup sugar
- 1 teaspoon baking powder
- ¼ cup butter
- ½ cup milk
Instructions
- Cook cherries with sugar, cornstarch, and lemon juice until slightly thick.
- Mix topping ingredients until crumbly.
- Spoon topping over the cherries.
- Bake at 180°C (350°F) for 35–40 minutes until golden.
- Serve warm with vanilla ice cream.
Notes
- Almond flour works great for gluten-free.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg