Cherry Chocolate Chip Cookies: A Gooey Delight Await!
Chewy, gooey, fruity and irresistibly indulgent Cherry Chocolate Chip Cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 14–16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 170 g unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup chocolate chips
- ½ cup chopped cherries (fresh or jarred, well-drained)
- Extra whole cherries, for topping
Instructions
- Preheat oven to 180°C (350°F). Line baking trays with parchment paper.
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in egg and vanilla until smooth.
- Mix in flour, baking soda, and salt just until combined.
- Fold in chocolate chips and chopped cherries gently.
- Scoop dough onto trays, spacing well. Press a whole cherry into the center of each cookie.
- Bake 10–12 minutes until edges are set but centers remain soft.
- Cool slightly on the tray, then transfer to a rack.
Notes
- Chill dough 30 minutes for thicker cookies
- Pat cherries dry to avoid excess moisture
- Add extra chocolate chips on top for bakery look
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg