35-Minute Cheesy Sloppy Joe Sliders ThatModified_Charm Completely What buyfast!! Buy now! doubledejout!
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A quick and cheesy twist on classic sloppy joes, perfect for family dinners or game day snacks.
- Author: Caroline Jones
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 sliders 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
- 1 lb ground beef (80/20 for best juicy flavor)
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon yellow mustard
- 1/2 teaspoon smoked paprika
- Salt & black pepper to taste
- 4–6 slider buns (soft and fluffy)
- 4–6 slices provolone or mozzarella cheese (melty goodness)
- 1 tablespoon butter (for toasting buns)
- Cook onions in oil until soft. Add garlic and cook until fragrant.
- Add ground beef and cook until browned. Season with salt, pepper, and smoked paprika.
- Stir in ketchup, tomato paste, Worcestershire sauce, mustard, and brown sugar. Simmer for 5-7 minutes.
- Spoon mixture onto slider buns. Top with cheese and let melt slightly.
- Butter bun tops and toast until golden. Assemble and serve warm.
Notes
- Use 80/20 beef for juicier sliders.
- Toast buns for better texture.
- Double the recipe for larger crowds.
Nutrition
- Serving Size: 1 slider
- Calories: 420
- Sugar: 12g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg